March 15, 2018 1 min read

Looking for a paleo-friendly hummus alternative? B’s has got you covered with our savory beet and cauliflower hummus. This delicious dip can be paired with any one of B’s ‘Nana Chips! Our personal favorite with this recipe is with our Grand Garlic Parm ‘Nana Chips. Share and enjoy with the whole family!


  • 2 cups fully cooked beets (we like Love Grown!)
  • 1/4 cup olive oil
  • 5-6 cups fully cooked cauliflower florets
  • 1/2 cup lemon juice
  • 1 clove garlic, minced
  • Dash of salt
  • B’s ‘Nana Chips


1. Mix lemon juice, garlic, salt, and olive oil in a small bowl.
2. Add prepared beets and cauliflower into a large bowl and add lemon juice mixture.

3. Combine both mixtures and blend together using a hand blender or food processor.

4.Portion into a serving bowl and enjoy with your favorite flavor of B’s ‘Nana Chips!


    Need some ingredients? SHOP ‘NANA CHIPS


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