Pumpkin Almond Butter Fudge

Who says you can't celebrate this Fall to the fullest with Paleo Pumpkin Almond Butter Fudge?! @allyscleangutgave us this delicious dessert we are taking full advantage of. It's a perfect clean treat that the kids will LOVE. Great for after dinner on Thanksgiving or on a Friday night curled up on the couch with a good movie. Let's face it...there's never not a good time to eat Pumpkin Fudge, especially when it's made with pure ingredients and tastes out of this world!

Recipe: 

2/3 cup of almond butter
1/4 cup of melted coconut oil
1/2 cup of pumpkin purée
1/4 cup of honey (or maple syrup)
1 tsp of pumpkin pie spice
Topped with B's Cinn-ful Apple Granola!!

Directions:

Mix ingredients together and freeze for 2-4 hours and enjoy!

This fudge is very rich, so you can also try to put it in a jar and eat it is a pumpkin butter on toast etc! 

Featured in this recipe...

B's Fine Foods Cinn-ful Apple Granola